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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Apple Pie

Makes: 8 servings
Prep 20 mins Bake 55 mins
Easy Apple Pie
  • 5  cups  peeled, cored, and thinly sliced apples (about 5 medium apples)
  • 1/2  cup  granulated sugar
  • 2  tablespoons  all-purpose flour
  • 1/2  teaspoon  ground cinnamon
  • 2  tablespoons  lemon juice
  • 1/2  package of refrigerated pastry crust (1 crust)
  •  Milk
  • 1/4  cup  orange marmalade

1. Mix the apples and all remaining ingredients except the pastry in a bowl. Line a 9-inch pie plate with one crust, following the package directions. Fill with the apple mixture, then fold the outside edges of the pastry over the filling. (There will be an open area in the middle of the pie.)

2. Cover pie with aluminum foil and bake in a 375 degree F. oven for 40 minutes. Remove pie from oven and spread orange marmalade overexposed filling. Then brush crust with milk. Return pie to oven, uncovered, and bake for another 15 minutes or until crust is golden and filling is tender. Makes 8 servings.

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