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Maple-Pecan Glaze

Yield: About 2 cups
Prep 5 mins
Maple-Pecan Glaze
  • 1  cup  maple syrup or maple-flavored syrup
  • 1  cup  orange marmalade
  • 1  tablespoon  margarine or butter
  • 1/2  cup  chopped toasted pecans

1. In a small saucepan combine maple syrup or maple-flavored syrup and orange marmalade. Heat and stir until bubbly. Whisk in margarine or butter until smooth. Stir in toasted pecans. Makes 2 cups.

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