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1. Place ham on a rack in a shallow baking pan. If desired, use a paring knife to score top of ham in a diamond pattern, making cuts 1/4 inch deep. Insert a meat thermometer. Bake in a 325 degree F. oven for 1-1/4 to 2-1/2 hours or until thermometer registers 140 degrees F. and ham is heated through. During the last 15 minutes of baking, brush ham with Five-Spice Plum Glaze, Maple-Pecan Glaze, or Cranberry Glaze. Heat any remaining glaze and pass with the ham. Serve with buttered new potatoes, steamed baby carrots, and steamed green beans, if desired. Makes 16 to 24 servings.
1. In a small saucepan combine plum jam, cornstarch, five-spice powder, and pepper. Stir in soy sauce and vinegar. Cook and stir until bubbly. Cook and stir 2 minutes more.
1. In a small saucepan combine cranberry juice concentrate, mustard, brown sugar, lemon juice cornstarch and cloves. Cook and stir mixture until thickened and bubbly. Cook and stir for 2 minutes more.
1. In a small saucepan combine maple syrup and orange marmalade. Heat and stir until bubbly. Whisk in margarine or butter until smooth. Stir in pecans.