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Holiday Glazed Ham

Makes: 16 to 24 servings
Prep 20 mins Bake 1 hr 15 mins
Holiday Glazed Ham
Ingredients
  • 1 4 - 6  pound  cooked boneless ham
  •  Five-Spice Plum Glaze, Maple-Pecan Glaze, or Cranberry Glaze (see below)
Directions

1. Place ham on a rack in a shallow baking pan. If desired, use a paring knife to score top of ham in a diamond pattern, making cuts 1/4 inch deep. Insert a meat thermometer. Bake in a 325 degree F. oven for 1-1/4 to 2-1/2 hours or until thermometer registers 140 degrees F. and ham is heated through. During the last 15 minutes of baking, brush ham with Five-Spice Plum Glaze, Maple-Pecan Glaze, or Cranberry Glaze. Heat any remaining glaze and pass with the ham. Serve with buttered new potatoes, steamed baby carrots, and steamed green beans, if desired. Makes 16 to 24 servings.

Five-Spice Plum Glaze

Yield: 1 cup
Ingredients
  • 1  cup  plum jam
  • 1  tablespoon  cornstarch
  • 1/4  teaspoon  five-spice powder
  • 1/8  teaspoon  cayenne
  • 2  tablespoons  soy sauce
  • 1  tablespoon  cider vinegar
Directions

1. In a small saucepan combine plum jam, cornstarch, five-spice powder, and pepper. Stir in soy sauce and vinegar. Cook and stir until bubbly. Cook and stir 2 minutes more.

Nutrition Facts (Holiday Glazed Ham)
  • Servings Per Recipe 16,
  • cal. (kcal) 211,
  • Fat, total (g) 5,
  • chol. (mg) 54,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • pro. (g) 25,
  • vit. C (mg) 23,
  • sodium (mg) 1423,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Cranberry Glaze

Yield: 1-3/4 cups
Ingredients
  • 1 12  ounce can  frozen cranberry juice concentrate, thawed
  • 3  tablespoons  Dijon-style mustard
  • 2  tablespoons  brown sugar
  • 2  tablespoons  lemon juice
  • 4  teaspoons  cornstarch
  • 1/4  teaspoon  ground cloves
Directions

1. In a small saucepan combine cranberry juice concentrate, mustard, brown sugar, lemon juice cornstarch and cloves. Cook and stir mixture until thickened and bubbly. Cook and stir for 2 minutes more.

Nutrition Facts (Holiday Glazed Ham)
  • Servings Per Recipe 16,
  • cal. (kcal) 211,
  • Fat, total (g) 5,
  • chol. (mg) 54,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • pro. (g) 25,
  • vit. C (mg) 23,
  • sodium (mg) 1423,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Maple-Pecan Glaze

Yield: 2 cup
Ingredients
  • 1  cup  maple syrup or maple-flavored syrup
  • 1  cup  orange marmalade
  • 1  tablespoon  margarine or butter
  • 1/2  cup  chopped pecans, toasted
Directions

1. In a small saucepan combine maple syrup and orange marmalade. Heat and stir until bubbly. Whisk in margarine or butter until smooth. Stir in pecans.

Nutrition Facts (Holiday Glazed Ham)
  • Servings Per Recipe 16,
  • cal. (kcal) 211,
  • Fat, total (g) 5,
  • chol. (mg) 54,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • pro. (g) 25,
  • vit. C (mg) 23,
  • sodium (mg) 1423,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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