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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fruit Tzimmes

Makes: 6 to 8 servings
Prep 10 mins Cool 2 hrs Cook 20 mins
Fruit Tzimmes
Ingredients
  • 1 8  ounce package  mixed dried fruits
  • 1 1/2  cups  water
  • 1/3  cup  dry white Passover wine
  • 3  inches  stick cinnamon
  • 2  tablespoons  lemon juice
  • 1  tablespoon  orange peel cut into thin strips
  • 3/4  cup  orange juice
  • 1/4  cup  honey
  • 1/8  teaspoon  ground allspice
  • 1/8  teaspoon  ground ginger
  • 1/8  teaspoon  ground cinnamon
Directions

1. In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick.

2. Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit before serving. Makes 6 to 8 servings.

From the Test Kitchen
  • Pour cooked mixture into a bowl. Cover and chill up to 24 hours.
Nutrition Facts (Fruit Tzimmes)
  • Servings Per Recipe 6,
  • cal. (kcal) 175,
  • carb. (g) 43,
  • pro. (g) 2,
  • vit. A (RE) 82,
  • vit. C (mg) 19,
  • sodium (mg) 30,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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