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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mini Manicotti

Makes: 15 servings
Prep 35 mins Bake 350°F 30 mins
Mini Manicotti
Ingredients
  • 10  packaged manicotti shells
  • 1/2  pound  ground turkey sausage
  • 1  clove garlic, minced
  • 1  cup  shredded mozzarella cheese (4 ounces)
  • 1/2 10  ounce  package frozen, chopped spinach, thawed and well drained
  • 1/2  cup  ricotta cheese
  • 1/4  cup  grated Parmesan cheese
  • 1/2  teaspoon  dried Italian seasoning, crushed
  • 1  teaspoon  lemon juice
  • 1  beaten egg
  • 1 1/3  cups  spaghetti sauce
  • 2  tablespoons  shredded Parmesan cheese (optional)
Directions

1. Cook manicotti shells according to package directions. Drain; rinse with cold water. Drain well. Cook sausage and garlic in a large saucepan until cooked through, breaking up sausage with a spoon. Remove from heat. Add mozzarella cheese, spinach, ricotta cheese, the 1/4 cup grated Parmesan cheese, Italian seasoning, lemon juice, and egg; mix well. Carefully spoon mixture into cooked shells.

2. Cut each manicotti diagonally crosswise into three pieces. Place in a 3-quart rectangular baking dish. Spoon spaghetti sauce over. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until heated through. If desired, sprinkle with 2 tablespoons shredded Parmesan cheese. Makes 15 servings.

Nutrition Facts (Mini Manicotti)
  • Servings Per Recipe 15,
  • cal. (kcal) 141,
  • Fat, total (g) 6,
  • chol. (mg) 28,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 9,
  • vit. A (RE) 21,
  • vit. C (mg) 3,
  • sodium (mg) 312,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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