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Marbled Nut Clusters

Yield: about 24 pieces
Prep 30 mins Chill 30 mins
Marbled Nut Clusters
  • 1 12  ounce package  semisweet chocolate pieces
  • 1 1/2  cups  coarsely chopped mixed nuts, peanuts, or cashews
  • 1  ounce  white chocolate baking square

1. Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1-3/4-inch muffin cups lined with paper bake cups.

2. Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer). Makes about 24 pieces.

From the Test Kitchen
  • Store tightly covered in the refrigerator for 2 to 3 weeks.

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