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Festive Sesame Vegetables For 6

Makes: 6 servings
Start to Finish 25 mins
Festive Sesame Vegetables For 6
  • 2  small fennel bulbs (about 6 ounces each), cut into thin wedges
  • 1 16  ounce package  loose-pack frozen mixed broccoli, baby carrots, and water chestnuts
  • 1/2  cup  sliced celery
  • 1  tablespoon  sesame seed
  • 1  tablespoon  olive oil
  • 1  tablespoon  lemon juice
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  pepper

1. In a large saucepan, cook fennel in a small amount of boiling water, covered, for 3 minutes. Add frozen vegetables and celery. Return to boiling; reduce heat. Cover and simmer about 5 minutes or until the vegetables are tender. Drain.

2. Meanwhile, in a small skillet cook sesame seed in hot olive oil for 1 to 2 minutes or until light brown. Remove from heat. Cool slightly. Carefully add lemon juice, salt, and pepper.

3. Pour sesame mixture over drained vegetable mixture. Stir gently until coated. Makes 6 side-dish servings.

Nutrition Facts (Festive Sesame Vegetables For 6)
  • Servings Per Recipe 6,
  • cal. (kcal) 39,
  • Fat, total (g) 3,
  • carb. (g) 3,
  • fiber (g) 3,
  • pro. (g) 1,
  • sodium (mg) 143,
  • Percent Daily Values are based on a 2,000 calorie diet

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