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1. Unwind dough to form strips. Stretch 6 of the strips to about 8 inches long; tie into knots. Place on a greased baking sheet.
2. Stretch remaining 6 dough strips to 8 to 9 inches long. Grease skewers or chopsticks. Roll one strip around each skewer or chopstick, leaving about 1/4 inch of space between dough twists. Place on the greased baking sheet, tucking ends of dough under to secure.
3. Brush all rolls with milk; sprinkle with your choice of seed or seasoning.
4. Bake in a 375 degree F oven for 13 to 15 minutes or until golden. Transfer to a wire rack. Serve warm. Makes 12 rolls.