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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Strawberry Cider

Makes: 8 servings
Serving size: 8 ounces
Start to Finish 20 mins
Hot Strawberry Cider
Ingredients
  • 8  cups  apple cider or apple juice
  • 1 10  ounce package  frozen sliced strawberries
  • 4  inch stick  cinnamon
  • 1  teaspoon  whole cloves
  •  Fresh strawberry or apple slices (optional)
  •  Cinnamon sticks (optional)
Directions

1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.

2. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.

Nutrition Facts (Hot Strawberry Cider)
  • Servings Per Recipe 8,
  • cal. (kcal) 158,
  • carb. (g) 43,
  • fiber (g) 3,
  • vit. C (mg) 17,
  • sodium (mg) 9,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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