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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Hot Strawberry Cider
Makes: 8
servings
Serving size: 8 ounces
Start to Finish
20 mins
Ingredients
- 8 cups apple cider or apple juice
- 1 10 ounce package frozen sliced strawberries
- 4 inch stick cinnamon
- 1 teaspoon whole cloves
- Fresh strawberry or apple slices (optional)
- Cinnamon sticks (optional)
Directions
1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.
Nutrition Facts
(Hot Strawberry Cider)
- Servings Per Recipe 8,
- cal. (kcal) 158,
- carb. (g) 43,
- fiber (g) 3,
- vit. C (mg) 17,
- sodium (mg) 9,
- calcium (mg) 10,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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