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Fudge Frosting

Yield: enough frosting for one 13x9-inch cake
Prep 20 mins
Fudge Frosting
  • 1 5  ounce can  evaporated milk
  • 1/2  cup  granulated sugar
  • 2  tablespoons  margarine or butter
  • 1 1/2  cups  semisweet chocolate pieces
  • 1  tablespoon  light-colored corn syrup

1. In a medium saucepan combine evaporated milk, granulated sugar, and margarine or butter. Cook and stir over medium heat until mixture is boiling; boil 5 minutes, stirring occasionally.

2. Remove from heat; add semisweet chocolate pieces, stirring until melted. Add corn syrup; stir until mixed. Use immediately. Makes enough frosting for one 13x9-inch cake.

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