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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Daiquiri Punch

Makes: 8 to 12 servings
Start to Finish 15 mins
Strawberry Daiquiri Punch
Ingredients
  • 6  cups  fresh or frozen unsweetened strawberries
  • 1 6  ounce container  frozen limeade concentrate
  • 3/4  cup  light rum or unsweetened pineapple juice
  • 1 16  ounce bottle  lemon-lime carbonated beverage, chilled
  • 2  cups  ice cubes
  •  Fresh strawberries (optional)
Directions

1. If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.

2. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.

3. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.

From the Test Kitchen
  • Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.

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