SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Strawberry Daiquiri Punch

Makes: 8 to 12 servings
Start to Finish 15 mins
Strawberry Daiquiri Punch
  • 6  cups  fresh or frozen unsweetened strawberries
  • 1 6  ounce container  frozen limeade concentrate
  • 3/4  cup  light rum or unsweetened pineapple juice
  • 1 16  ounce bottle  lemon-lime carbonated beverage, chilled
  • 2  cups  ice cubes
  •  Fresh strawberries (optional)

1. If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain.

2. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time.

3. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries. Makes 8 to 12 servings.

From the Test Kitchen
  • Combine blended berries with concentrate and rum or pineapple juice. Cover and chill up to 4 hours. Add carbonated beverage and ice just before serving.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe