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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Banana-Strawberry Smoothies

Makes: 2 servings
Start to Finish 5 mins
Banana-Strawberry Smoothies
  • 2  ripe small bananas
  • 1  cup  frozen unsweetened whole strawberries
  • 1 8  ounce carton  vanilla low-fat yogurt
  • 3/4  cup  milk

1. Peel bananas. Cut bananas into chunks. Place banana chunks, frozen strawberries, yogurt, and milk into blender a container.

2. Cover blender and blend on high speed about 1 minute or until mixture is smooth. Turn off blender. Pour drink into 2 glasses. If desired, serve with pieces of toast spread with peanut butter. Makes 2 servings.

Nutrition Facts (Banana-Strawberry Smoothies)
  • Servings Per Recipe 2,
  • cal. (kcal) 259,
  • Fat, total (g) 5,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 49,
  • fiber (g) 3,
  • pro. (g) 9,
  • sodium (mg) 113,
  • Percent Daily Values are based on a 2,000 calorie diet

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