SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Bean Casserole

Makes: 5 servings
Prep 15 mins Bake 350°F 25 mins to 30 mins
Green Bean Casserole
Ingredients
  • 2 9  ounce package  frozen French-style green beans
  • 1/3  cup  chopped onion
  • 2  teaspoons  margarine
  • 3  tablespoons  fine dry bread crumbs
  • 1 10 3/4 ounce can  lower-sodium condensed cream of mushroom soup
  • 1/4  cup  plain fat-free yogurt
  • 2  tablespoons  diced pimento
  • 1/8  teaspoon  pepper
Directions

1. Cook the green beans according to the package directions, except omit salt. Drain well.

2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.

3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.

4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.

Nutrition Facts (Green Bean Casserole)
  • Servings Per Recipe 5,
  • cal. (kcal) 121,
  • Fat, total (g) 6,
  • chol. (mg) 3,
  • sat. fat (g) 1,
  • carb. (g) 15,
  • fiber (g) 2,
  • pro. (g) 4,
  • vit. A (RE) 113,
  • vit. C (mg) 13,
  • sodium (mg) 330,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe