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1. Split pita bread rounds in half horizontally. Lightly brush the cut side of each pita bread half with melted margarine or butter. Cut each half into six wedges. Spread in a single layer on a baking sheet. Sprinkle with grated Parmesan or Romano cheese. Bake in a 350 degree F oven about 10 minutes or until crisp. Cool. Transfer to an airtight container; store at room temperature up to 1 week. Makes 36 chips (12 servings).