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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cherry-Apple Cider

Makes: 12 servings
Serving size: 8 ounces
Start to Finish 20 mins
Cherry-Apple Cider
  • 11  cups  apple cider or apple juice
  • 1 16  ounce package  frozen, unsweetened, pitted tart red cherries
  • 1  cup  cherry or apple brandy (optional)
  • 1/4  cup  honey or packed brown sugar
  • 6  stick cinnamon
  • 1  teaspoon  whole cloves
  •  Cinnamon sticks (optional)
  • 2  medium apples, cut into wedges (optional)

1. In a Dutch oven combine the apple cider or juice, cherries, cherry or apple brandy (if desired), honey or brown sugar, the 6 inches stick cinnamon, and cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.

2. To serve, pour the cider into heatproof glasses or cups. If desired, garnish each serving with a cinnamon stick and an apple wedge. Makes about 12 (8-ounce) servings.

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