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Peanut Butter Balls

Makes: 30 servings
Serving size: 1 piece
Start to Finish 1 hr
Peanut Butter Balls
  • 1/2  cup  peanut butter
  • 3  tablespoons  butter, softened
  • 1  cup  sifted powdered sugar
  • 8  ounces  chocolate-flavored candy coating

1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).

2. Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces.

From the Test Kitchen
  • Prepare candy as above. Store as directed for up to 2 weeks.
Nutrition Facts (Peanut Butter Balls)
  • Servings Per Recipe 30,
  • cal. (kcal) 88,
  • Fat, total (g) 6,
  • chol. (mg) 3,
  • sat. fat (g) 2,
  • carb. (g) 9,
  • fiber (g) 0,
  • pro. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 0,
  • sodium (mg) 39,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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