Poultry Picks

Create the perfect bird for any occasion with these tasty recipes.

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Stuffed Turkey Tenderloins

Stuffed Turkey Tenderloins There's more than one way to stuff a turkey. Fresh spinach and tangy goat cheese make a melt-in-your-mouth filling in these turkey tenderloins. When sliced, the rosy-red, spicy crust on the meat yields to a juicy, tender interior.


Curried Chicken and Potato Packets You'll curry favor from your family with the Indian flavors of chicken and vegetables cooked in a velvety sour-cream sauce. Individual serving packets give this dish flair -- precooked chicken strips make it fast.


Serving Suggestion: Something spicy calls for something sweet. Try Honey-Glazed Bananas.


Grilled Asian Chicken and Noodles Cold udon noodles are flavored with sesame-ginger dressing and tossed with crisp cabbage, warm chicken, and eggplant to allow you to keep your cool with this quick-to-fix dish.


Serving Suggestion: A simple and light dessert, such as chocolate-dipped fortune cookies and fruit sorbet, makes a refreshing finish to this meal.

Smoky Chicken Wraps It's easy to get a grip on dinner when it's mesquite-smoked chicken all wrapped up in a tomato tortilla that's slathered with tomato-and-pine-nut cream cheese. For variety, try other flavored tortillas, such as spinach. Plain works, too.


Serving Suggestion: Toss together a simple salad of yellow or red pear tomatoes dressed with an herb vinaigrette to complete the meal.

Southwest Chicken Salad Grilling lends sweet oranges a pleasing smoky flavor in this refreshingly different chicken salad. To make a side salad to serve with your favorite grilled meats, poultry, or fish, simply omit the chicken.


Serving Suggestion: A side for this main-dish salad is as simple as a stack of warmed flour tortillas.

Provenšal Grilled Chicken & Herbed Penne Fresh grilled vegetables, fruity and fragrant olive oil, a very French blend of herbs, and fresh thyme from the rocky hillsides of the south of France give this dish the flavor of Provence. Enjoy it with a glass of chilled white wine.


Serving Suggestion: All this pasta dish needs is a crisp romaine or mesclun salad and some crusty French rolls.

Continued on page 2:  More Recipes


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