Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

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  • 1 of 13

    Parmesan Potato Gratin

    Shaved Parmesan, whole milk, and whipping cream form a decadent white sauce for this rosemary-sprinkled, bacon-studded potato gratin.

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    Cheesy Garlic Potato Gratin

    This garlicky potato gratin slices into beautiful bars for a potluck, should you wish to share it. What cheese you use is up to you -- mild, melty cheeses like Swiss or provolone make good choices!

  • 3 of 13

    Potato-Apple Gratin

    Shredded Granny Smith apples lend subtle sweetness to this rich, creamy potato bake. A sprinkle of bacon and green onions dresses up this casserole for a holiday dinner -- but truthfully, we'd eat this year-round.

  • 4 of 13

    Potato Bake with Mustard and Cheddar

    Add white cheddar and mustard to your list of dynamic flavor duos. They give an otherwise gooey and comforting potato bake a sharp, zingy punch -- in the best possible way!

  • 5 of 13

    Make Creamy Scalloped Potatoes -- Every Time!

    There's a trick to ensuring your scalloped taters turn out soft and creamy, not undercooked and crunchy. We'll show you how it's done!

  • 6 of 13

    Walnut-Sage Potatoes au Gratin

    A sprinkle of walnuts gives these scalloped potatoes toasty crunch and a gorgeous appearance, but most of this casserole's nutty flavor comes from an invisible ingredient: the walnut oil infused in its decadent herbed white sauce.

  • 7 of 13

    Thyme Potatoes au Gratin

    Layers of potatoes nestle in a garlicky cream sauce brightened with fresh thyme and a dash of nutmeg. A short stint under the broiler gives this bake its golden, crusty top -- no crumb topping required!

  • 8 of 13

    Scalloped Sweet Potatoes with Fontina Cheese and Thyme

    Fontina, if you haven't tried it, is a Swisslike cheese with a slightly sweet edge to its nutty flavor. And it melts gorgeously over thinly sliced sweet potatoes in a bath of herbed cream.

  • 9 of 13

    New Potato Bake

    Technically this potato casserole's title refers to the tiny new potatoes forming its tender, gooey foundation. But this bake's modern mix of flavors -- nutty Swiss, spicy cayenne, sweet and pungent nutmeg -- is undeniably new and trendy, too.

  • 10 of 13

    Ham and Potatoes au Gratin

    Craving a scalloped potatoes fix but no time to babysit your spuds? We're betting this delish five-ingredient dish (that simmers in the slow cooker!) is just what you're looking for.

  • 11 of 13

    Chipotle Scalloped Sweet Potatoes

    Sweet potatoes sub for their russet cousins in this toothsome take on classic scalloped potatoes. And as if that weren't luscious enough, we added soft, creamy Mexican cheese to the top and spiked it with chipotle. You're welcome.

  • 12 of 13

    Extra Potatoes? Make a Frittata!

    Sliced a potato or two too many? No worries! Cover the slices in cold water and refrigerate them overnight, then use them to make this easy frittata for breakfast!

  • Next Slideshow 23 Potato Recipes Worthy of Your Next Party

    23 Potato Recipes Worthy of Your Next Party

    Baked, smashed, roasted, or fried -- it's hard to go wrong with potatoes. Plus, with a rainbow of rich toppings like bacon, cheese, veggies, and more, the flavor possibilities are endless. So whether you're hosting a holiday get-together or enjoying dinner with friends, these delicious potato recipes are guaranteed crowd-pleasers.
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