How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Know Your Potatoes

Not all potatoes are created equal. Use our guide to find the perfect spud for your recipe.

Sweet potatoes

Sweet potatoes have sweet orange flesh that cooks to a moist texture (they're often mislabeled "yams," a starchier vegetable).

Round white potatoes

Round white potatoes are waxy-fleshed potatoes with more moisture and less starch than russets or golden potatoes.

New potatoes

New potatoes are young, very thin-skinned, waxy-fleshed potatoes that are low in starch. They can be of any variety.

Round red potatoes

Round red potatoes are like round white potatoes, with waxy flesh, and are good for boiling. They are low in starch.


Russets are high in starch and the ultimate baking potato, with a dry, fluffy texture.

Golden potatoes

Golden potatoes have yellow flesh and are all-purpose potatoes; Yukon gold is a popular variety. These are medium-starch potatoes.


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