Sweet potato casserole: been there. Sweet potato fries: done that. Let's move on to sweet potatoes 3.0. This spud's for you.
Sweet potatoes are the stud of spuds. Nab our best ways to bake 'em, fry 'em, even sip 'em in this tasty tater collection.
Sweet potatoes lend their (surprise, surprise) sweetness to this delish biscuit batter.
Skip the meat and you'll still feel plenty full, thanks to whole wheat-wrapped navy beans, spinach, radishes, cucumber, and mashed sweet potatoes.
The side dish becomes the dessert. Mash, mash, mash your sweet potatoes into a frenzy, then watch them shine in this crazy-good treat.
Let diced sweet potatoes nudge right up to noodles in a creamy, dreamy pasta dinner.
There's a lot of Southern influence here: Pecans, cornmeal, and, of course, sweet potatoes join in a creamy dessert pudding.
So much to love: Sweet potatoes, cinnamon, maple syrup, and toasted pecans do their best work together.
Sweet potatoes have had a healthy reputation long enough -- dunk the good stuff in hot oil for a ridiculous treat.
You Say Potato: Compared to a russet potato, sweet potatoes have:
What's in a Name?: One grocery store calls them "sweet potatoes" and one calls them "yams." Officially, they're all sweet potatoes. A real yam is hard to find, unless you go to an ethnic market.