Classic Pork Roast with a Fresh Twist
These tasty fillings, sauces, and rubs take ordinary pork roast from ho-hum to delicious.
Everything In This Slideshow
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Spiced Pork Rib Roast with Seasonal Vegetables
This pork roast is rubbed with a home-ground spice blend of coriander, cloves, and bay leaf and served with roasted corn and green beans.
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Honey-Glazed Pork Roast
Give everyday pork loin a fresh makeover by brushing it with honey-lime glaze and serving it with roasted peppers.
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Caribbean Pork with Sweet Potatoes
This dish is pretty to look at and pretty hot-tasting, too. Pickapeppa sauce and a fruit salsa give this meat and potatoes roast a Caribbean kick.
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Mustard-Maple Pork Roast
Maple syrup, orange peel, and mustard add captivating flavor to the glaze for this succulent roast. The sides -- potatoes and carrots -- roast right alongside the pork.
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Pork with Raisin Sauce
A flavorful combination of raisins, pork, and citrus peel adds pizazz to pork roast.
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Smoked Italian-Crusted Pork Loin
Smoking this pork loin infuses it with the flavors in the rub: garlic, basil, and oregano.
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Pork and Apricots with Mashed Sweet Potatoes
This harvest meal features tender pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes.
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Pork Medallions with Pear-Maple Sauce
Juicy pears, tart cherries, and maple syrup scented with rosemary and thyme give this appealing roast a distinctive flavor.
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Pork with Pears and Barley
Canned pears help get this delicious meal on the table fast.
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Mushroom-Stuffed Pork Roast
Enjoy this elegant pork roast. It's served beneath a small pool of white wine and shallot sauce.
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Rosemary and Garlic Smoked Pork Roast
Rub pork loin with rosemary and oil before grilling. Then drizzle with lemon or lime juice before serving.
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Pork with Parsnips and Pears
Pour white wine over the pork roast and veggies and put it in the oven. In two hours, you'll have a full meal, complete with a tasty sauce for drizzling over the meat.
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Roast Pork Tangerine
When this recipe first appeared in Better Homes and Gardens in the '60s, most center-cut pork rib roasts would have included bone. Today, boneless roasts are becoming more popular because the roasts are easier to serve and have less waste.
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Jalapeno-Honey Pork Tenderloin
This present-day grilled roast has more fiery flavors than recipes of years past. It's marinated in a sesame oil and soy sauce mixture that gets its heat from both jalapeno chili peppers and crushed red pepper.
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Walnut-Encrusted Pork Roast
Covered with walnuts and topped with lingonberry sauce, this roast is perfect for sharing with your family during the holidays.
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Jamaican Jerk Pork Loin
Fresh mint and pepper jelly blend for just the right balance of "cool" and "hot" in this chock-full-of-fruit salsa. It's a tongue-tingling accent to the jerk-seasoned pork.
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Rosemary Roasted Loin of Pork
When you want to pull out the stops to impress dinner guests, this Tuscan-style roast pork -- infused with the appealing flavor combination of fennel, rosemary, and garlic --is just the thing. Leftover slices make terrific sandwiches.
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Pork Tenderloins with Fruit Chutney
These juicy tenderloins can be grilled the day before, chilled, then reheated for an amazing make-ahead meal.