Apricot-Glazed Pork Roast Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Apricot-Glazed Pork Roast is a great way to pair fruit with meat. The glaze really sweetens this delicious roast. Add Ginger Tomato Soup, Rice with Snow Peas, and Hoisin Carrots to make a meal with Asian influences.

Apricot-Glazed Pork Roast


Ginger Tomato Soup

Using a garlic press, squeeze ginger juice to taste into hot chunky tomato soup. Garnish with chopped candied ginger if desired.

Rice with Snow Peas

Cut snow peas crosswise into thin strips. Steam or cook in microwave and stir into hot cooked rice.

Hoisin Carrots

Cook sliced carrots in boiling water. Toss with a drizzle of Hoisin sauce, adding sliced green onions if desired.