Apricot-Glazed Pork Roast is a great way to pair fruit with meat. The glaze really sweetens this delicious roast. Add Ginger Tomato Soup, Rice with Snow Peas, and Hoisin Carrots to make a meal with Asian influences.
Apricot-Glazed Pork Roast
Ginger Tomato Soup
Rice with Snow Peas
Cut snow peas crosswise into thin strips. Steam or cook in microwave and stir into hot cooked rice.
Cook sliced carrots in boiling water. Toss with a drizzle of Hoisin sauce, adding sliced green onions if desired.