• White Bean and Sausage Rigatoni (see recipe below)
• Beet and Cucumber Salad
• Hazelnut-Black Pepper Biscuits
• Cherry-Almond Topped Pound Cake

White Bean and Sausage Rigatoni makes a hearty winter meal. Add Beet and Cucumber Salad, Hazelnut-Black Pepper Biscuits, and Cherry-Almond Topped Pound Cake to turn it into a feast. Canned beets, store-bought pound cake, and cherry preserves make it super-quick.

White Bean and Sausage Rigatoni recipe

Toss drained sliced pickled beets with slices of cucumber. Top with a dollop of sour cream if desired.

Prepare a batch of drop biscuits using all-purpose baking mix. Add a handful of chopped hazelnuts and a few grinds of pepper from the peppermill to dry ingredients when mixing. Bake as directed.

Toast slices of pound cake and top with cherry preserves and toasted almond slices.