Hearty Sausage Rigatoni Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- White Bean and Sausage Rigatoni (see recipe below)
- Beet and Cucumber Salad
- Hazelnut-Black Pepper Biscuits
- Cherry-Almond Topped Pound Cake
White Bean and Sausage Rigatoni makes a hearty winter meal. Add Beet and Cucumber Salad, Hazelnut-Black Pepper Biscuits, and Cherry-Almond Topped Pound Cake to turn it into a feast. Canned beets, store-bought pound cake, and cherry preserves make it super-quick.
Toss drained sliced pickled beets with slices of cucumber. Top with a dollop of sour cream if desired.
Prepare a batch of drop biscuits using all-purpose baking mix. Add a handful of chopped hazelnuts and a few grinds of pepper from the peppermill to dry ingredients when mixing. Bake as directed.
Toast slices of pound cake and top with cherry preserves and toasted almond slices.
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