Smoked Mustard-Bourbon-Glazed Ribs Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Mustard-Bourbon-Glazed Ribs (see recipe below)
- Garlic "Smashed" Potatoes
- Sweet Cornbread
- Chili-Cucumber Salad
Slow-cooking Mustard-Bourbon-Glazed Ribs are best if smoked on the weekend and reheated for a weeknight dinner. Serve them with Garlic Smashed Potatoes, Sweet Cornbread, and Chili-Cucumber Salad for an all-American outdoor feast. Pick up precooked mashed potatoes if you want dinner super quick.
Cook diced red potatoes with their skins on, then mash with a potato masher. Add butter, milk, and dehydrated garlic. Season to taste.
Stir 1 Tbs. sugar into dry ingredients from a package of cornbread muffin mix before adding wet ingredients. Bake as directed.
Mince jalapeno peppers and toss with sliced cucumber. Sprinkle with salt and sugar and drizzle with rice vinegar.
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