- Tangy Peanut-Sauced Ribs (see recipe below)
- Asian Slaw
- Rice Salad with Cilantro and Carrots
- Frozen Lime Pudding Pie
Tangy Peanut-Sauced Ribs, flavored with ginger and cayenne, are the main event in a barbecue dinner that includes Asian Slaw, Rice Salad with Cilantro and Carrots, and Frozen Lime Pudding Pie. Remember the pie recipe: Mixing any pudding with an equal portion of thawed frozen whipped topping and then refreezing is a great trick to have up your sleeve for quick desserts.
Tangy Peanut-Sauced Ribs
Rice Salad with Cilantro and Carrots
Stir seasoned rice vinegar into hot cooked rice; cool and add cilantro and shredded carrot.
Frozen Lime Pudding Pie
Prepare a 3-ounce package of instant lime pudding. Mix with 2 cups thawed whipped dessert topping and pour into a graham cracker crust. Freeze until ready to serve, at least 1 hour. Top with dollops of whipped topping if desired.