Oven-Barbecued Ribs Dinner

• Oven-Barbecued Ribs (see recipe below)
• Veggie Dip and Chips
• Shrimp and Potato Salad
• Apple Carrot and Raisin Salad

Bring your backyard right into your kitchen when you make Oven-Barbecued Ribs. Pretend it's summer any time of year when you serve the ribs with Veggie Dip and Chips, Shrimp and Potato Salad, and Apple Carrot and Raisin Salad. The sides are all so quick you'll have time to find a summer tablecloth, blow up a few beach balls, and let the kids pretend they're at a picnic.

Pick up a container of veggie dip or make a mix. Serve with chips.

Chop cooked shrimp and stir into deli potato salad. Add a few drops of lemon juice if desired.

Stir shredded apple into deli carrot raisin salad.