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A quick coating of peach preserves, horseradish mustard, and vanilla add punch to these spicy-sweet chops.
Citrus-marinated pork tenderloin, crisp-tender veggies, and a tangy homemade fruit salsa make an irresistible fajita filling.
We've put a Mediterranean spin on pork chops for a griller you and your family will love. Fresh mint brightens the dish.
Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing.
A zippy, five-ingredient fruit chutney adds pizzazz to simple grilled pork skewers.
This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick, delicious sauce.
This pork chop recipe is the ideal make-ahead dish for a weekend barbecue. Marinate the pork overnight for chops that are ready in 30 minutes the day of your get-together.
A savory-sweet topping of grilled mango, onion, and jerk seasoning takes classic brats to the next level.
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.