Grilled Sausage Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Grilled Homemade Pork Sausage Links served with Grilled Peppers and Onions, Grilled Ciabatta Bread with Vinaigrette, and Spumoni Ice Cream with Toasted Pistachios is a dinner that will remind you of every Italian street festival you've ever been to. The technique of forming the sausage around the skewer means you don't have to stuff the meat into sausage casing. Look for precut peppers and onions, or use a bag of frozen for stir-fry to speed things up.

Homemade Pork Sausage Links
 
Grilled Peppers and Onions

Toss peppers with olive oil; place in foil and grill next to sausages.

Grilled Ciabatta Bread with Vinaigrette

Brush bread with Italian dressing and grill, cut side down, just until browned. Fill bread with sausage and peppers.

Spumoni Ice Cream with Toasted Pistachios

Top scoops of spumoni ice cream with toasted pistachios.

 


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