Grilled Sausage Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Homemade Pork Sausage Links (see recipe below)
- Grilled Peppers and Onions
- Grilled Ciabatta Bread with Vinaigrette
- Spumoni Ice Cream with Toasted Pistachios
Grilled Homemade Pork Sausage Links served with Grilled Peppers and Onions, Grilled Ciabatta Bread with Vinaigrette, and Spumoni Ice Cream with Toasted Pistachios is a dinner that will remind you of every Italian street festival you've ever been to. The technique of forming the sausage around the skewer means you don't have to stuff the meat into sausage casing. Look for precut peppers and onions, or use a bag of frozen for stir-fry to speed things up.
Toss peppers with olive oil; place in foil and grill next to sausages.
Brush bread with Italian dressing and grill, cut side down, just until browned. Fill bread with sausage and peppers.
Top scoops of spumoni ice cream with toasted pistachios.
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