Grilled Lemon-Herb Pork Chops Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
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The Menu
- Lemon-and-Herb-Rubbed Chops (see recipe below)
- Grilled Pita with Tomato and Parmesan
- Watercress and Walnut Salad
- Apple and Apple Sauce Sundaes
Lemon-and-Herb-Rubbed Chops are a prime example of how rubs give flavor to meats for grilling. Serve with Grilled Pita with Tomato and Parmesan, and Watercress and Walnut Salad on the side, and Apple and Apple Sauce Sundaes for dessert. Toast the nuts to bring out their best flavor.
Grilled Pita with Tomato and Parmesan
Make a slit in small pitas. Fill with diced tomato tossed with shredded Parmesan and a bit of balsamic vinaigrette. Grill just until bread browns.
Watercress and Walnut Salad
Toss watercress with vinaigrette, top with toasted walnuts.
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