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When selecting ribs for her recipe, celebrity chef Daisy Martinez asks the butcher to cut the ribs 1 ½ inches thick so they're finished and full of flavor in less than 15 minutes. They're served with tomatillo salsa and potatoes drizzled with Cilantro-accented pesto.
With a zesty nine-spice rub, these smoked pork ribs are flavorful and delicious. Serve them with a side of slaw or corn for a traditional meal.
A medley of sweet flavors -- pineapple, mango, key lime, and honey -- tempers the spice in this mouthwatering pork ribs recipe.
From the self-proclaimed Barbecue Capital of the World, these ribs feature a thin, vinegar-based sauce. Serve them with hushpuppies or coleslaw (with a bit of barbecue sauce mixed in) for an authentic meal.
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.