Delicious Ways to Grill Ribs

When selecting ribs for her recipe, celebrity chef Daisy Martinez asks the butcher to cut the ribs 1 ½ inches thick so they're finished and full of flavor in less than 15 minutes. They're served with tomatillo salsa and potatoes drizzled with Cilantro-accented pesto.

Ribs are seasoned with a chili-and-garlic rub, then brushed with a fresh ginger glaze.

Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with these smoky ribs.

Served with a sublime mango-guava barbecue sauce, these tantalizing pork ribs are brushed with a zesty mixture of dark rum, lime juice, and chile pepper before grilling.

Featuring a sweet, thick, tomato-based sauce, this rib recipe helped put Kansas City barbecue on the map.

With a zesty nine-spice rub, these smoked pork ribs are flavorful and delicious. Serve them with a side of slaw or corn for a traditional meal.

A medley of sweet flavors -- pineapple, mango, key lime, and honey -- tempers the spice in this mouthwatering pork ribs recipe.

From the self-proclaimed Barbecue Capital of the World, these ribs feature a thin, vinegar-based sauce. Serve them with hushpuppies or coleslaw (with a bit of barbecue sauce mixed in) for an authentic meal.

These pork ribs are served with Alabama White Sauce -- a well-seasoned blend of mayonnaise and vinegar. With just eight easy ingredients, this Southern favorite takes only 15 minutes of prep time

Beef short ribs are slathered in a thick, sweet and spicy sauce made from ketchup, brown sugar, dry mustard, chipotle peppers, and coffee.

These irresistible pork ribs feature South Carolina's original barbecue sauce, consisting of vinegar and pepper.

These beef short ribs are rolled in a simple spice mixture and baked for more than an hour before grilling. Serve them with French bread for mopping up the pan juices.

Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.

The secret to this dish's unbeatable flavor: an easy-to-make rub of dried rosemary, thyme, onion, and garlic paired with a spicy sauce that mixes up in minutes.

These classic ribs require just 15 minutes of prep time -- and that includes mixing up a simple homemade rub of barbecue seasoning, garlic powder, onion salt, celery seed, and ground red pepper.

A simple-to-make brine of beer, brown sugar, celery seeds, and cayenne pepper ensures flavor-packed ribs; marinade them a few extra hours for richer flavor.

For a fresh twist on classic barbecue ribs, smother the meat in a mixture of dry red wine, pineapple juice, honey, cider vinegar, soy sauce, mustard, bourbon, and hot pepper sauce.

The sauce for these ribs packs a seriously spicy kick. To cut the spice without sacrificing flavor, substitute jalapeno or sweet orange peppers.

Fresh sage leaves make a pretty garnish for ribs in a simple marinade of your favorite stout, onion, honey mustard, garlic, and caraway seed.