Country Pork Ribs Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

Succulent Country-Style Pork Ribs are great when accompanied by a Spinach Salad with roasted peppers, oven-baked sweet potato fries, and a minty chocolate sundae. Keep peppers and mint jelly in the cupboard for easy mix-ins to jazz up a menu.

The Menu

  • Country-Style Pork Ribs (see recipe below)
  • Roast Red Pepper and Spinach Salad
  • Oven-Fried Sweet Potatoes
  • Chocolate-Mint Sundaes

Country-Style Pork Ribs


Roast Red Pepper and Spinach Salad

Spinach, a balsamic or Italian salad dressing, and diced roasted red peppers.

Oven-Fried Sweet Potatoes

Slice peeled sweet potatoes 1/4 inch thick. Toss with olive oil to coat, season with salt and pepper, and place on a cookie sheet in a single layer. Bake in a 350-degree oven for about 40 minutes, until cooked through.

Chocolate-Mint Sundaes

Top chocolate ice cream with melted mint jelly.