Grilling is a great way to add unique flavor to pork. Grilled pork can be used for a huge range of dishes, from quick-to-the-table weeknight dinners to bigger entrees that feed a crowd. When it comes to pork on the grill, ribs are a perennial favorite, but there's more than one way to prep and grill ribs. We've got saucy recipes for glazed ribs and succulent dry-rubbed ribs. If that's not what you're looking for, there are even more recipes -- from barbecue to ginger -- to cook ribs on the grill. Pork chops really sizzle when they're hot off the grill, and you'll want to try our mouthwatering varieties. There's a zesty edge to our grilled lemon-herb pork chops dinner, as well as smoked pork chops with curried fruit. If you have doubts about how long to cook pork or how to tell when it's done, download our grilling times and temperatures, then turn to our expert tips from cookbook authors and grilling pros to get the best grilled pork results possible.
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