- Rosemary Pork Chop Skillet (see recipe below)
- Goat Cheese Broiled Tomatoes
- Quinoa Pilaf
- Bacon Braised Brussels Sprouts
A hearty winter Italian-themed meal is centered around this Rosemary Pork Chop Skillet. Adding Goat Cheese Broiled Tomatoes, Quinoa Pilaf, and Bacon Braised Brussels Sprouts makes it a comforting meal everyone will look forward to coming home to. Look for quinoa pilaf in the rice or natural foods aisle at your market.
Rosemary Pork Chop Skillet
Goat Cheese Broiled Tomatoes
Cut tomatoes in half. Top tomatoes with a mixture of equal parts crushed croutons and crumbled goat cheese. Bake 10-15 minutes at 375 degrees F.
Prepare quinoa according to package directions. Stir in chopped fresh parsley and basil to serve.
Bacon Braised Brussels Sprouts
Cut brussels sprouts in half. Chop bacon; cook until crisp. Drain all but about 1 Tbs. drippings from skillet. Add brussels sprouts and 1/4 inch broth to pain; cover and cook until tender, about 15 minutes.