Pesto-Stuffed Pork Chops Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Pesto-Stuffed Pork Chops (see recipe below)
  • Cheese Pie
  • Giant Beans
  • Spinach with Olives

Pesto-Stuffed Pork Chops have a real Greek flair. Adding Cheese Pie, Giant Beans, and Spinach with Olives gives you a real Mediterranean experience. Look for packages of cheese pie (Tyropita) in the freezer section. If you can't find one, you could substitute a small quiche.

Pesto-Stuffed Pork Chops


Cheese Pie

Bake frozen cheese pie (Tyropita) according to package directions.

Giant Beans

Rinse and drain a can of giant beans. Warm in a saucepan with marinara sauce and oregano, with just enough sauce to coat well.

Spinach with Olives

Saute fresh spinach in olive oil; toss in chopped, pitted Kalamata olives.