Pesto-Stuffed Pork Chops Dinner

• Pesto-Stuffed Pork Chops (see recipe below)
• Cheese Pie
• Giant Beans
• Spinach with Olives

Pesto-Stuffed Pork Chops have a real Greek flair. Adding Cheese Pie, Giant Beans, and Spinach with Olives gives you a real Mediterranean experience. Look for packages of cheese pie (Tyropita) in the freezer section. If you can't find one, you could substitute a small quiche.

Bake frozen cheese pie (Tyropita) according to package directions.

Rinse and drain a can of giant beans. Warm in a saucepan with marinara sauce and oregano, with just enough sauce to coat well.

Saute fresh spinach in olive oil; toss in chopped, pitted Kalamata olives.