Fried Pork Chops on a Stick Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Pork Chops on a Stick

  • Pork Chops on a Stick (see recipe below)
  • Corn on the Cob with Garlic Butter
  • Pierogies
  • Walk-Around Sundaes

If you've ever been to a state fair, you've undoubtedly seen or tried Pork Chops on a Stick. You can actually make it at home, and add a few other standard fair items like Corn on the Cob with Garlic Butter, Pierogies, and Walk-Around Sundaes. Look for pierogies in the freezer section. Your family will think they're just steps from the Midway.

Pork Chops on a Stick

 

Corn on the Cob with Garlic Butter

Stir mashed garlic into softened butter, roll into a log in waxed paper, and freeze to firm. Spread on hot corn.

Pierogies

Cook according to package directions. Serve with sour cream and fried onions if desired.

Walk-Around Sundaes

Fill wafer cones with vanilla ice cream. Drizzle with Magic Shell chocolate coating and sprinkle with chopped peanuts immediately.