NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

How to Cut a Pocket in Pork Chops

Cut the pork chop almost to the other side, without cutting through it.

Making a pocket in a pork chop to hold as much stuffing as possible is easily done.

Instructions:

1. Use a sharp, pointed knife to make a slit in the fatty side of the chop.

2. Work the knife inside the chop, cutting almost to the other side (or to the bone) without cutting through it and widening the size of the original slit.

3. Spoon the stuffing into the pocket and use 1 or 2 wooden toothpicks to close the opening.

How to Cut a Pocket in Piece of Meat

How to Bake Pork Chops

close
close
close
close
close

Loading... Please wait...