Pork Chops

Savory or sweet, slow-simmered or pan-fried, pork chops are a classic dinnertime favorite, as you'll soon discover with our delicious pork chop recipes. Pork's biggest selling point is its versatility. It can be simmered or fried, savory or sweet, depending on taste preference. Plus, pork chops don't take long to cook, as our 30-minute pork dishes show. On hurried weeknights, pork chops can be crusted and baked, sliced to top a salad or add to a stir-fry, or skewered for pork kabobs. Cutting a pocket in pork chops and stuffing them with your favorite ingredients is a fun way to add flavor; we show you how. There are other great recipes to try, from pesto-stuffed chops to rosemary skillet dinners. If you don't know much about cooking with pork, you'll want to start with our downloadable chart that will help you figure out how long and at what temperature you should cook different cuts of pork.



Expert Tips & Advice
How to Cook Pork

Download this handy chart for cooking times and temps for various cuts of pork.

Cutting a Pocket in Pork Chops

Follow our easy instructions so that you can stuff a pork chop.

Everything in Pork Chops
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