Pork with Cranberry and Fig Chutney Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Pork Medallions with Cranberry and Fig Chutney

  • Pork Medallions with Cranberry and Fig Chutney (see recipe below)
  • Ginger Broccoli
  • Lentil Rice
  • Peach Shortcake

Quick-cooking pork tenderloin slices make Pork Medallions with Cranberry and Fig Chutney a 20-minute entree. Serve it with Ginger Broccoli, Lentil Rice, and Peach Shortcake. Look for a box of lentil rice pilaf in the grains aisle.

Pork Medallions with Cranberry and Fig Chutney

 

Ginger Broccoli

Heat vegetable oil in a skillet and add grated fresh ginger. Cook 30-60 seconds and stir in drained cooked broccoli. Cook 1 minute more, then season with salt and pepper.

Lentil Rice

Look for a box of rice pilaf with lentils -- Near East is a good choice.

Peach Shortcake

Using all-purpose baking mix, prepare shortcakes according to package directions. Fill with thawed, sliced, frozen peaches -- or fresh, if available. Top peaches with whipped cream.