Pork Roast Dinner for 6, 12, or 20
To save you the worry, our Test Kitchen experts prepared this holiday feast in three sizes, and tested each recipe to make sure it would turn out perfect.
Pork Roast with Pesto Stuffing To easily carve this pesto-stuffed pork roast, cut between the ribs. Each rib, with its meat and pocket of stuffing, is a serving.
Potatoes Supreme For a stunning look, pipe the cheesy potato mixture into dishes using a pastry bag with a large star tip. Use an up-and-down motion.
Sesame Holiday Vegetables Accent a frozen vegetable mix with flavorful wedges of fresh fennel and toasted sesame seed.
Winter Greens with Cranberry Vinaigrette To seed the avocado for this red and green salad, cut the avocado in half lengthwise. Then, twist and gently separate the halves. Tap the seed with the sharp edge of the knife and twist; lift out the seed.
Spiral Breadsticks A sprinkle of seasonings makes these spirals special. For large get-togethers, double the recipe to make 32 rolls or triple it for 48 rolls.
Chocolate, Almond, and Raspberry Cheesecake Make chocolate leaves ahead for an impressive garnish for this extra-rich, elegant dessert.
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