Warm up on a winter night with this collection of chicken casseroles, soups, sandwiches, and slow cooker recipes. We've baked, roasted, and stuffed the lean protein with seasonal ingredients so you can curl up to a comforting meal.
Make a winter dinner the entire family can agree on with this easy cheesy casserole made with purchased roasted chicken. Baby carrots, leeks, and brown rice help you fill up without making you feel overly full.
For roast chicken that drips with harvest flavor, baste the meat with lager and bake it on a bed of fennel, potatoes, and apples. If you can't find cippolini at your supermarket, swap in pearl onions.
Give the chicken casserole you know from childhood a new look. Cheese tortellini, green beans, mushrooms, red sweet peppers, and shredded chicken get a tomato-pesto coating before being baked to perfection.
With crisp tortilla strips, gooey cheese, and a chunky tomato sauce, it's hard to believe a helping of this traditional Mexican dish has under 350 calories. For extra spice, add jalepenos or fire-roasted tomatoes to the skillet chicken.
Upgrade plain chicken breasts by rolling them with salty prosciutto and gooey cheese then baking until tender. Pile the masterpiece onto pasta and season with fresh basil.
Serve your family a cozy helping of comfort food with this big-batch chicken pot pie recipe. The favorite winter recipe can be made lighter with reduced-fat ingredients and quicker with store-bought pastry crust.
Love Buffalo wings? Then we promise you'll be a fan of our creamy soup that starts with deli-roasted chicken. Add a splash of hot pepper sauce for kick and some crumbles of blue cheese for a cool finish.
Spice up a cold winter night with these zesty sauced crepes stuffed with shredded chicken. The fun Mexican dish features mild flavors for family appeal.
We've captured all the deliciousness of hearty chicken-noodle soup and made it into a casserole that's brimming with tender chicken, buttery egg noodles, and a creamy homemade sauce.
For a simple, elegant twist on traditional lasagna, roll delicious chicken and veggies in noodles and top with marinara sauce. It's a dish everyone in the family is sure to love.
What makes this cheesy, tomato-topped, chicken- and vegetable-packed taco bake even better? It has only 196 calories per serving, which makes it a dish you can happily serve to your family.
Three types of peppers and a dash of cocoa powder bring out the authentic side of our Mexican-inspired chicken stew.
Fill your home with the rich flavors of slow-simmered chicken cacciatore. Toss chicken, mushrooms, tomatoes, and wine into your slow cooker for this make-ahead take on an Italian classic.
Warm up a chilly night with a 30-minute, Italian-inspired casserole featuring egg noodles, deli-roasted chicken, and lots of Parmesan cheese.
Update a weeknight standby with slices of savory prosciutto, asparagus, and a sherry-Parmesan sauce. If you like to plan ahead, you can cover and chill this dish for two days or freeze for up to three months.
This slow-cooked dinner features boneless chicken thighs, kidney beans, onions, and peppers. We call for purchased Alfredo sauce, but you could sub in your favorite homemade version to get the creamy base.
Mexican dishes don't have to include tortillas. Our warm chicken bake has a base of jumbo shell macaroni and is full of traditional Mexican flavor, courtesy of taco seasoning, refried beans, and enchilada sauce.
If stew alone isn't enough to warm you up, consider the spices in this popular chicken dish: cumin, paprika, and coriander. A pinch of ground cinnamon adds subtle sweetness.