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Canned pumpkin and sage put a fresh fall spin on grits. Cinnamon chicken rounds out the autumnal dish.
Apple juice and sauteed leeks give this hearty soup long-simmered flavor in just 25 minutes.
Frozen corn is pureed with chicken broth and sauteed onions and leeks to create a silky soup without any cream. Red sweet pepper and additional corn add a crunchy bite to the smooth chowder.
Spicy sauteed chicken and crisp veggies simmer in a tasty homemade peanut sauce. Serve over jasmine rice for Asian flair.
Suppertime staples, such as frozen hash browns, canned tomatoes, and frozen veggies, make this satisfying soup a cinch to prepare.
This meatless dish, featuring three types of cheeses, is ideal for potlucks.
Chunks of beef, potatoes, sweet butternut squash, and green beans make this a hearty yet healthful stew. A tantalizing mix of mustard, allspice, and Worcestershire sauce gives the stew its unique flavor.
Dijon-style mustard and caraway seeds boost the flavor of this aromatic pork main dish.
It takes only five ingredients to whip up this rich and hearty soup that's ready in about 30 minutes.