How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Throw a Summer Olympics Party

The 2012 Summer Olympics are almost here! The best part? Having friends over to watch the opening ceremony. To kick off the festivities, we've put together our tastiest recipes for a London-inspired Olympics menu. Let the games begin!

The Main Event

Turn your opening ceremony get-together into a hands-on fish fry with this menu, which celebrates all things English. Your main dish, of course, has to be fish and chips. Keep things easy by making the rest of your meal ahead of time, then let your guests help cook up this delicious British favorite. 

Fish 'n' Chips

Pregame Warm-Up

Pasties, or meat pies, are an iconic British dish from Cornwall. This clever version uses barbecued pork as a filling and barbecue sauce as a dip. Make the pies beforehand and heat just before serving. Looking to save even more time? Skip the homemade dough and use refrigerated piecrust instead.

Barbecue Pasties

Gold Medal Dessert Ideas

This showstopping layer cake wears the colors of the British flag (the American flag, too!) and makes a nod to an English summer favorite, berries and cream. If you're going all out, add our pub-inspired shake for a new take on cake and ice cream.

Vanilla Cake with Berries and Jam

Chocolate Stout Shake

A Dandy Drink

Drink like the English do and toast your team with an ice-cold shandy. This beer cocktail is typically half beer and half lemonade or ginger ale. For a special party touch, rim your beer glasses with finely chopped crystallized ginger.

Ginger Beer Shandy


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