Bring fresh bounty from gardens and farmer's markets into your kitchen to help make these lively summer soups. Serve our savory, beer-infused stew at your next patio party or cool off with our chilled raspberry soup on a hot afternoon—the options are endless.
A chilly bottle of ginger beer blends with pineapple juice to make one beautiful, golden base for this quinoa soup recipe. Peaches make an unexpected appearance paired with jalapeno peppers and crunchy cucumber.
Keep cool in the midst of melting summer heat with a bowlful of refreshing berry soup. Bananas, raspberries, and a splash of OJ give this soup its sweet, smoothie-like texture, while jalapenos add a lively kick.
Embrace the freshness of summer's sweetest veggie in our creamy sweet corn soup. The pureed concoction features fiery poblano peppers, zippy lime peel, and crumbly queso cheese for some tangy texture.
Put a seasonal spin on classic Mexican soup with the help of sugar snap peas, zucchini, tomato, and jalapeno. Don't forget the fun part: Top with cheddar cheese, crunchy tortilla strips, and lacy green cilantro leaves for fiesta-ready appeal.
Watch and learn as we peel, devein, and cook shrimp to succulent perfection.
What's better than crisp cantaloupe soup on a hot, sunny day? It's sweet, fruity, and screams summertime. Plus, we've added a splash of green tea to keep you refreshed and rejuvenated—all for less than 100 calories per serving.
Tired of firing up the grill night after night? Spice up summer meals with our savory chicken-corn chowder. Our version is brimming with bacon and features fresh veggies—available at your local farmer's market or grocery store.
Bright and crispy asparagus stars in this pureed, lemon-infused soup. Just toss a few sprigs on the grill a few minutes before serving, along with baguettes brushed in chili-butter, for a refreshing meal.
Our cool gazpacho recipe gets a touch of heat from serrano peppers and hot-style vegetable juice. Crabmeat and plenty of summer vegetables turn this easy soup into a pleasing meal.
Albondigas, the Spanish word for meatballs, are the heart of this savory Mexican soup. We use juicy pork and chorizo sausage to create them, then toss in a plethora of pretty peppers, zucchini, and fresh herbs.
Try our simple two-step watermelon soup at your next family meal. This sweet time-saver can be served as an appetizer or with vanilla yogurt as a dessert. Use leftover watermelon slices for an easy yet adorable garnish.
Bring your garden to the dinner table tonight with this bountiful veggie soup. From fennel and carrots to baby green beans and peas, it features all your summertime favorites. Don't forget to add our homemade mustard-and-cheese croutons for a tasty topping!
Whip up a batch of this tomato-rich soup in less than 30 minutes. All you need are tomatoes, red pepper, onion, basil, and broth. Be sure to swirl in some whipping cream and honey for that extra-creamy consistency.
Editor's Tip: This vibrant soup is also delicious and refreshing when served cold.
Garlicky guacamole makes more than just a finger-licking dip for tortilla chips. It also doubles as a delicious soup! Our tasty twist features all the works: creamy avocado, salsa, crunchy onions, and more.
One spoonful of this bean-studded soup, and you'll be hooked. We make ours with tender carrots and onions, fresh baby spinach, and seasoned broth for a Tuscan-inspired soup that can't be beat.