Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Cool Summer Meal Ideas

Keep your cool with these fresh, simple recipes. They'll get you in and out of the kitchen in no time.

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    Everything in this slideshow

    • The Menu

      These light seafood, crisp stir-fry, and salad recipes will keep things cool in your kitchen. And they'll guarantee a warm reception from your family.

      -- Mediterranean Shrimp
      -- Garden-Fresh Gazpacho
      -- Penne with Broccoli Rabe and Pancetta
      -- Glazed Fish
      -- Garlic and Pepper Stir-Fry
      -- Bread Salad
      -- Easy Topped Cupcakes

    • Mediterranean Shrimp

      Shrimp cocktail goes global with this versatile recipe that lets you choose from Mediterranean, Cajun, or citrusy tropical flavors. The Mediterranean Shrimp, shown here, are extra-refreshing thanks to prechilled serving glasses.

    • Garden-Fresh Gazpacho

      Cool down with this classic chilled summer soup. When available, homegrown tomatoes make this starter even more irresistible.

    • Penne with Broccoli Rabe and Pancetta

      This fresh pasta toss combines fresh summer produce with hearty penne noodles. Try using whole wheat or multigrain pasta for a nuttier flavor.

    • Glazed Fish

      Light, quick-cooking fish hits the spot when the temperature climbs. Choose from our three simple glazes -- each one provides a savory finish with only a few ingredients. The next three slides give a close-up look at this ultra-versatile recipe.

    • Step 1: Preparing Your Pan

      Preparing your pan is an essential first step to perfect Glazed Fish. To grease your broiler pan, dip a brush in softened butter or shortening. Lightly brush the cold rack in the pan. The next slide will show you how to ensure your pan's perfect placement in the oven.

    • Step 2: Adjusting Your Oven Rack

      In a cold oven, place your prepared pan with fish on the top oven rack. Adjust the rack until the surface of the fish is 4 to 5 inches from the heat. Step 3 outlines our tips for glazing fish.

    • Step 3: Cooking the Fish

      Pull the oven rack out of the oven before turning or brushing fish. The heating element is very hot, and it's easy to get burned if you try to reach in. Our complete Glazed Fish recipe includes preparation instructions for four different glazes, plus complete cooking instructions.

    • Garlic and Pepper Stir-Fry

      With a little preparation, you can finish this recipe while the glazed fish broils. Our next two slides detail a time-saving strategy for cutting the sweet peppers required for this recipe.

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      Step 1: Removing Seeds and Stems from Sweet Peppers

      Try these easy tips for preparing the 2 cups of sweet peppers for the Garlic and Pepper Stir-Fry recipe. To remove seeds and stem from sweet peppers, hold the pepper upright on a cutting surface. Slice each of the sides using a sharp knife. You should have four large, flat pieces that are free of seeds and stem. The next slide will highlight the basics of slicing sweet peppers.

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      Step 2: Slicing Sweet Peppers

      To cut pepper into strips, cut larger flat pieces from Step 1 into lengthwise or crosswise pieces. The strips are now ready to be used for the Garlic and Pepper Stir-Fry recipe.

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      Bread Salad

      Season-fresh tomatoes perfectly complement this Bread Salad recipe. Serve it as a simple, refreshing side dish.

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      Easy Topped Cupcakes

      Chocolaty cupcakes topped with cool butter pecan ice cream and caramel provide a perfect ending to any summertime meal.

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      Anyone Can Cook

      Anyone Can Cook is an innovative cookbook that encourages those new to the kitchen to make simple yet tasty meals, while providing the tools to move on to more complex recipes.

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      Next Slideshow Scrumptious Strawberry Dessert Recipes

      Scrumptious Strawberry Dessert Recipes

      Celebrate summer with a delicious strawberry dessert. We have the best dessert recipes for getting your summer strawberry fix, including strawberry pies, creamy strawberry ice cream, and crumbly strawberry shortcakes.
      Begin Slideshow »

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