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With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

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How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

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Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

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The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

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How to Mash Potatoes

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Popular in Food

Spring Celebration Entertaining Menu

There are so many things to celebrate in the spring: Easter, Mother's Day, Father's Day, and birthdays. Or just celebrate the fact that rhubarb, snap peas, and strawberries are in season, and that alone is a reason to have a party. When rhubarb is plentiful, consider making several batches of the glaze and freezing them for future use.


Crab Dip Tarlets

Crab Dip Tarlets recipe

This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.

Up to 1 month before

  • Prepare rhubarb glaze for pork roast -- step 2 only in recipe. Cool, store in an airtight container, and freeze.
  • Prepare pie dough for baked pastry shell. Wrap well and freeze.

Up to 1 week before dinner

  • Combine marmalade, vinegar, and pepper for snap peas. Cover and refrigerate.

Up to 2 days before dinner

  • Thaw rhubarb glaze in refrigerator.
  • Prepare Sour Cream and Chive Mashed Potatoes. Cool, cover, and refrigerate.
  • Cut carrots for Herb Glazed Carrots. Cover and refrigerate.
  • Thaw pie dough in refrigerator.

Up to 1 day before dinner

  • Prepare crap dip for tartlets. Cover and refrigerate.
  • Bake empty pie shell for pie. Cool, wrap, and store at room temperature.

Up to 6 hours before dinner

  • Whip cream for pie serving. Cover and refrigerate.

2 hours before dinner

  • Roast pork according to directions and complete rhubarb portion of recipe.
  • Prepare strawberry pie filling and chill.

40 minutes before dinner

  • Reheat mashed potatoes in microwave at 50 percent power, stirring every 2 minutes until hot.
  • Cook snap peas; add marmalade mixture.
  • Cook carrots with glaze; keep warm.

20 minutes before dinner

  • Fill phyllo cups with crab dip. Heat if desired.

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