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Spring Celebration Entertaining Menu

There are so many things to celebrate in the spring: Easter, Mother's Day, Father's Day, and birthdays. Or just celebrate the fact that rhubarb, snap peas, and strawberries are in season, and that alone is a reason to have a party. When rhubarb is plentiful, consider making several batches of the glaze and freezing them for future use.
By Fraya Berg
Appetizer
Enlarge Image Crab Dip Tarlets

Crab Dip Tarlets recipe

Main Course

Rhubarb-Glazed Pork Roast recipe

Sides
Enlarge Image Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes (double recipe)

Sugar Snap Peas with Orange-Ginger Butter (double recipe)

Herb Glazed Carrots

Dessert

Fresh Strawberry Pie recipe

Continued on page 2: Do-Ahead Timeline

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