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Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved.
A creamy chocolate layer and sweet cherry topping make these bars irresistible. Frozen cherries, thawed and drained, make a simple substitute for fresh fruit.
Sweet apricot spread fills these crisp cookie sandwiches; sage adds a touch of freshness.
This seasonal cake requires just 30 minutes of prep time -- and you can make it with canned or fresh pineapple.
It's hard to go wrong with this ultra-fresh dessert; save time by purchasing a store-bought piecrust instead of making your own.
Tart lemon, lime, and orange put a fresh spin on moist yellow cake. Try it at your next get-together -- or as a special weeknight dessert.