Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
This Southern chef's simple menu lets you make the most of a summer afternoon with friends and family.
Summer cooking should be relaxed and effortless -- just like these fresh, flavorful recipes. Every dish here will make your get-together a hit, from garden-fresh tomatoes tossed with onions and herbs to shrimp with smoky sausage and earthy corn and potatoes. Browse the following slides for Scott Peacock's top ideas.
This bright sangria, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for one more glass. Sprigs of fresh basil make a beautiful garnish.
Here, fresh heirloom tomatoes and onions get dressed up with a sweet-sour vinegar dressing. Make this side dish ahead or while your guests sip sangria -- prep takes 25 minutes.
Here, the classic garlic bread you grew up with is updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that's soft and easy to pull apart.
Raisins and chile peppers offer an interesting contrast between sweet and heat in this simple side dish. For best results, roast the eggplant whole -- it keeps it from getting too dry while bringing out its sweetness.